Kek Lapis Sarawak ^^

those are our Kek Lapis Sarawak
we make the cake is using traditional recipe from Sarawak

2” (W) x 2.5” (H) x 8” (L) (estimated)
Weight Kek Lapis is 600gram – 700gram (estimated)

one roll of kek lapis just only = RM 3.50 ( per roll)

8" (W) x 2½” (H) x 8"(L) (estimated)
Weight Kek Lapis is 2.0kg to 2.5kg (estimated)

one piece of kek lapis just only = RM 10.00 (per)

Kek Bahulu ~

we also have sell kek bahulu ( traditional malay cake)

one package include ten pieces of kek bahulu = RM 2.00

two package just only RM 3.50 ! ! !

simple cupcake recipe

Ingredients

• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs

Easy Cupcake Recipe Directions

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.

Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.

Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes in pans then remove and place on wire racks to cool completely.

Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

Hope you will like it...

Christmas Cupcakes Recipes

Method 1

Spread apricot jam on the top of the cupcakes.

Place a selection of fruit and nuts onto the top of each cupcake such as walnuts, glace cherries in different colours, almonds, stem ginger,soft pieces of dates and prunes and cashews.

Drizzle warm apricot jam over the fruits and nuts to create a shiny glaze.

Serve
Method 2

Buy ready made marzipan or make your own.

Roll out and cut out a piece to fit the top of each cupcake.

Spread apricot jam on the top of each cupcake.

Place a circle of marzipan on the top of each cupcake.

Spread apricot jam on the top of the marzipan.

Place a selection of fruit and nuts on to the top of each cupcake.

Drizzle warm apricot jam onto the fruit and nuts to glaze.

Serve.
Method 3

Make butter cream by mixing together unsalted butter, icing sugar 1/2 and 1/2. Add some brandy to the butter cream.

Spread the butter cream onto each cupcake.

Add fruit and nuts and glaze with warm apricot jam.

Serve.

Ginger and Apple Cupcakes Recipes

Ingredients

150gm--5 1/2 oz--2/3 cup of unsalted butter
175gm--6oz--1 cup of soft brown sugar
2 tablespoons of black treacle/molasses
225gm--8oz--2 cups of plain flour(all purpose)
1 teaspoon of baking powder
2 teaspoons of bicarbonate of soda(baking soda)
2 teaspoons of ground ginger
150ml--1/4 pint--2/3 cup 0f milk
1 egg beaten
2 eating apples peeled, cored and chopped and tossed in 1 tablespoon of lemon juice

Method

1. Put cupcake cases into a tray about 15 large
2. Melt the butter, sugar,treacle in a pan over a low heat and leave to cool.
3. Sieve the flour , baking powder, bicarbonate of soda and ginger into a mixing bowl
4. Add the milk, beaten eggs and the cooled butter mixture from the pan to the dry ingredients in the bowl.
5. Add the apples
6. Mix everything together and spoon into the cupcake cases.
7. Cook at gas 4--350f--180C. I put them in the upper part of my gas oven. For 20 minutes.

These could be topped with butter cream with ground ginger added to the mixture and piped or spread onto the cupcakes.

Just serve them plain for those who do not like butter cream
If you want to make a loaf instead of cupcakes put into a 9 inch square tin and bake for 35 minutes at gas 3--170C--325F.

thank you .

Another CUPCAKE! ! !

Flower cupcake

if you like flower, you can buy it
it very cute!

= RM 2.00 (per cake) + delivery cost based on location RM2 per km

cute cute chocolate and vanilla cupcake

it very small, it also can make you easy to eat.
it also can like a present for your friends

=RM 2.00 (per cake) + delivery cost based on location RM2 per km


our special large cupcake!

this one you can eat with you family or friends
this cake also can be a birthday cake.
hahaha... enjoy it with your friends

=RM10.00 (per cake) + delivery cost based on location RM2 per km


Cream cupcake

this cupcake for someone like more cream person is very suitable!

=RM2.50 (per cake) + delivery cost based on location RM2 per km

our special - CUP CAKE ! ! !

Hanimura CupCake is made from butter cream, fondant, or a combination of the two. Hanimura CupCake can be adorned with delicate hand made sugar flowers, edible ribbons and bows, or other items that will certainly add even more surprise in each cup. Hanimura CupCake caters any size and design based on your request and are made fresh to order. To ensure availability, please place your order as early as possible.